French toast with a surprise
66 10 минут 2 порции
What can you cook in a hurry that is always there in the fridge? Eggs! Offer original retseptik this simple dish is beautiful, tasty, quick, hearty! A lovely addition to the Breakfast to her husband )))
Ingredients for French toast with a surprise
Step by step instruction of cooking French toast with a surprise
Prepare all the ingredients!
Loaf (preferably white), eggs, salt, herbs (dill, parsley)
Cut 2 plump chunk (trying exactly!) and grind the herbs
Each piece carefully cut out the core (it is possible to feed running around under foot the son )) Try not to damage the crust!
Now the crucial moment! Cut small pieces of butter and spread on the remaining side of the slice. Of course you can just throw the oil in a frying pan or even pour vegetable... But I think that it is creamy and the slices - delicious! (preferably soaked)
Heat the pan and put our slices butter side down!
Then very carefully split the depressions on the egg. If suddenly the protein begins to seep under the baton (it says that a slice is cut exactly), then just press it (the loaf) to the pan with a fork and hold until protein will not harden! Add salt to taste
By driving eggs, gently spread the oil on the top side. Cover with a lid. Oil will impregnate the loaf and then give a crispy crust
After waiting for 3 minutes and checking that the bottom has a nice crust, flip to the other side. Do it quickly and with a spatula so that the egg does not have time to spill!
Wait for another 3 minutes. Who likes the yolk runny - remove... Who more abruptly - wait another 3 minutes!
Spread on a plate and sprinkle with greens!
Breathe in the aroma with a smile and entertained my husband! )))