Almond cake

0.6k - 80 минут 8 порции

Shortcrust pastry with almond layer.

Ingredients for Almond cake

• Butter - 250 g
• Flour - 350 g
• Sugar - 6 tbsp.
• Sour cream - 2 tbsp
• Chicken egg - 3 PCs
• Leavening agent - 0.5 tsp.
• Powdered sugar - 6 tbsp.
• Nuts - 150 g
• Milk - 1 tbsp
• Cocoa powder - 1 tbsp

Step by step instruction of cooking Almond cake

Шаг 1

All will mix with a fork. To such a state.

Шаг 2

Add flour, sifted with baking powder.

Шаг 3

Make dough, just flour do not add more. Long knead not necessary, once you have a smooth bun, cover it with cling film and put in the fridge for 30 minutes.

Шаг 4

Prepare the filling.
Here's a way to clean the almonds https://www.povarenok.ru/recipes/show/38003 Always use it. Olchik, thank you.
Beat the whites, add the powdered sugar. And again whisk.
Add the chopped nuts. Mix with a spoon. All the stuffing is ready.

Шаг 5

Divide the dough in half, and one piece in half again.

Шаг 6

Take a big part of the test, and two small went to the refrigerator.
In the form put the dough and our hands spread our form. Do high sides.
You can roll out and put in the form, but I do it by hand.

Шаг 7

Put half of the filling.

Шаг 8

Take one small piece of dough from the refrigerator and roll it into a circle, if your shape is round. Put on the toppings. Do not worry if the circle is not entirely smooth or if the filling is a little out.

Шаг 9

Put the second half of the filling.

Шаг 10

The last piece of dough,will also roll out and put on top of the filling.

Шаг 11

Zasiyaet region. Not much prodavlivaet.
Put it into the preheated oven (170 degrees) for 40 minutes.

Шаг 12

Meanwhile, prepare the glaze. Milk, butter, sugar and cocoa put in a small saucepan. We put on small fire and stir constantly. Once it boils, turn it off. All the icing ready.
When the cake is cooked, invert it on a plate and brush with glaze.

Шаг 13

I did not nothing more than to decorate. And you can decorate as you want.

Bon appetit!