Salty bacon at home
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Salt fat at home.
Ingredients for Salty bacon at home
Step by step instruction of cooking Salty bacon at home
Bacon cut into pieces at will.
Put each piece on the edge, pierce the deepening in several places and fill them with purified garlic
RUB salt and pepper on all sides and put in a bowl for pickles for 4 days, then put in glass jars and store.
In banks it dries all the time soft and delicious.