Antipasti homemade
0.5k 40 минут 10 порции
Classic Italian appetizer - antipasti in the home version. Excellent result for a little money! Soon, very soon is the season of vegetables!!! Useful in the Arsenal of anyone who goes to nature with "homework" will decorate a festive table, to take to work...
Ingredients for Antipasti homemade
- Eggplant - 1 piece
- Zucchini - 1 piece
- Mushrooms - 300 g
- Pepper - 2 PCs
- Cherry tomatoes - 200 g
- Red onion - 1 piece
- Garlic
- Spices - 1 tbsp
- Olive oil - 100-150 ml
- Vinegar - 100 ml
- Spices
Step by step instruction of cooking Antipasti homemade
Шаг 1
For the sauce
Шаг 2
Products
Шаг 3
Line a baking sheet with aluminum foil. Slice the eggplant and zucchini slices, bell pepper 5-6 pieces. Distribute on the baking sheet. Between the vegetables to distribute the mushrooms
Шаг 4
Liberally salt and pepper, sprinkle dry garlic
Шаг 5
Oil
Шаг 6
Send bake in a preheated 200°C oven for 20-25 min.
Шаг 7
To make the sauce: mix olive oil and balsamic white vinegar
Шаг 8
Mix the dry herbs: thyme, oregano, rosemary, and Basil. OR add the mixture "of Italian spices", stir.
I added another 2 large cloves garlic, passed through chesnokodavku.
Шаг 9
After 20-25 minutes add to the pan cherry tomatoes and grease everything again sauce with herbs. Bake for 5 minutes.
Шаг 10
Roasted vegetables to shift in a deep dish, oiling sauce with herbs
Шаг 11
Onions to put on top of the vegetables.
Antipasti to withstand 6 hours! (photo not seasoned antipasti)