Antipasti homemade

0.5k - 40 минут 10 порции

Classic Italian appetizer - antipasti in the home version. Excellent result for a little money! Soon, very soon is the season of vegetables!!! Useful in the Arsenal of anyone who goes to nature with "homework" will decorate a festive table, to take to work...

Ingredients for Antipasti homemade

Step by step instruction of cooking Antipasti homemade

Шаг 1

For the sauce

Шаг 2

Products

Шаг 3

Line a baking sheet with aluminum foil. Slice the eggplant and zucchini slices, bell pepper 5-6 pieces. Distribute on the baking sheet. Between the vegetables to distribute the mushrooms

Шаг 4

Liberally salt and pepper, sprinkle dry garlic

Шаг 5

Oil

Шаг 6

Send bake in a preheated 200°C oven for 20-25 min.

Шаг 7

To make the sauce: mix olive oil and balsamic white vinegar

Шаг 8

Mix the dry herbs: thyme, oregano, rosemary, and Basil. OR add the mixture "of Italian spices", stir.
I added another 2 large cloves garlic, passed through chesnokodavku.

Шаг 9

After 20-25 minutes add to the pan cherry tomatoes and grease everything again sauce with herbs. Bake for 5 minutes.

Шаг 10

Roasted vegetables to shift in a deep dish, oiling sauce with herbs

Шаг 11

Onions to put on top of the vegetables.
Antipasti to withstand 6 hours! (photo not seasoned antipasti)