Veal porter

0.8k - 2 минут 4 порции

Porter - this beer is very original. This recipe is proof. Meat baked in the Irish porter has a rich homemade flavor.

Ingredients for Veal porter

Step by step instruction of cooking Veal porter

Шаг 1

Preheat the oven to 180*C.

Roll cubes of meat in mixture of flour, salt, pepper and nutmeg.

Шаг 2

In a saucepan, heat half of oil and butter. Fry the meat.
Separately fry the onion, garlic. After 5 min. add sugar, stirring constantly, fry 1 min. until the sugar thickens.
To combine meat and onion, add the orange juice and zest, stout and Bay leaf.

Шаг 3

Cover and place in oven for 2 hours. Periodically stir and add liquid if the sauce becomes too thick.

BON APPETIT!