Yeast dough

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Today she messed with the test. Girls, it's super easy. It nastalique delicate, light and airy. Products you can eat without stopping. Oh, my waist are gone...

Ingredients for Yeast dough

Step by step instruction of cooking Yeast dough

Шаг 1

In this method, first mix the liquid with a spoon mash, called sourdough.
On mixing the entire take normal warm water and yeast and 100g of flour (the recipe).

The dough needs to ferment at a temperature of 28-30°C to maximum lift. During fermentation, on the surface of the dough appear, bursting the bubbles with carbon dioxide. As soon as the dough will start to settle, you can begin to knead the dough.
Water + milk + yeast + sugar is our dough.

Шаг 2

In the dough add all the other ingredients: eggs, salt, sugar, gradually pour the remaining flour and knead for 5-8 min until a homogeneous mass.

Шаг 3

Roll the dough square with a thickness of 5~8 mm.
Spread a thin layer of melted butter, not reaching the edges of 5 cm.

Шаг 4

Fold over the edges into an envelope - 1/3 the length of the left, right, top and bottom.

Шаг 5

Again roll the dough into a square of the same size. Roll out carefully so that the layers are not torn.
Again to spread the fat layer of dough, roll, roll. Repeat these steps 3~4 times.
To roll the roulade along the long side of cake, roll, turn, roll snail.

"Snail" put on plates, then on a plastic bag and 3-4 hours in the refrigerator.

Шаг 6

From this dough I baked khachapuri and brioche with Nutella.

Шаг 7

Bon appetit