Buckwheat-potato stuffed with bacon

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This recipe I learned from my friend who lives in the West. Ukraine, and she in turn, learned this recipe from my grandmother. I ate these stuffed with meat as a separate dish, they are very light, the diet, although is fat. Of course, I love cabbage rolls with meat, but if no meat and like cabbage, then this is a great alternative.

Ingredients for Buckwheat-potato stuffed with bacon

Step by step instruction of cooking Buckwheat-potato stuffed with bacon

Шаг 1

Salo cut into small cubes.

Шаг 2

Fry on slow heat until crackling.

Шаг 3

Cabbage leaves in boiling water for 3-5min, then remove and cool.

Шаг 4

Chop the onion half-rings.

Шаг 5

Carrots grate on a coarse grater.

Шаг 6

On fat, which was formed when frying pork rinds, fry the onions and carrots.

Шаг 7

Buckwheat boil until soft,
raw potatoes RUB on a large grater.
Mix potatoes, buckwheat and pork rinds, all salt and pepper.

Шаг 8

To form cabbage rolls.

Шаг 9

The bottom of the pan lay a cabbage leaf and put the cabbage, season with salt.

Шаг 10

To fill the cabbage rolls with milk and water. Put the browned vegetables.
Put the cabbage on the fire, bring to boil. Reduce the heat to low and simmer for 40-60 minutes.

Шаг 11

When serving, garnish with parsley!