Beef soup with vegetables

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I love soups... And anything with myself I can not. Easy to do without a second in the afternoon, but if for some reason I'm a day or two not eating soup can on the third position and weep))) I Love the variety of soups, meat and fish, vegetables and fruit, soups... and not only like milk soups, can't stand them! Therefore, you offer a recipe is not dairy, but very cold soup!!! Especially that my husband just loves meat soups... and that meat was the set-Oh-Oh-Oh-Ho!!! Now, for him and tried. Join now!!! It's delicious!

Ingredients for Beef soup with vegetables

Step by step instruction of cooking Beef soup with vegetables

Шаг 1

Meat separated from the bones (in pure form should be about 500 g of pulp). Of seeds pour 3 liters of water and boil the broth, carefully removing the foam. The flesh cut into cubes.

Шаг 2

The pulp is spread on a hot pan and fry until light Browning. Season with salt and pepper.

Шаг 3

Put the meat in a pot, pour the broth, add 1-2 whole peeled onions and put to cook at a low boil for 30-40 minutes. When the broth is ready, remove the onion.
I do that for my mom - she does not eat onions in any form. You can just finely chop the onion and fry it with the carrots and celery.

Шаг 4

Meanwhile prepare the vegetables (by the way, the number of vegetables indicated in already scaled): peel and cut into sticks carrots and celery; divide cauliflower into small florets; peel the potatoes and cut into cubes. Carrots and celery fry.

Шаг 5

In boiling broth put potatoes, when it boils, add the cabbage.

Шаг 6

When the soup boils again, put the browned vegetables.

Шаг 7

Another 5 minutes later add peas. Bring to boil, season with salt and pepper, reduce the heat and cook on low heat until the vegetables are tender. 5 minutes add Bay leaf. When the soup is ready, turn off the heat and let the soup to stand, covered for 5-10 minutes. Then remove Bay leaf.

Шаг 8

Serve the soup with finely chopped greens of dill and parsley and sliced green onions. Bon appetit!