Mussels baked with mushrooms and onions

1k - 30 минут 4 порции

Meat of mussels is characterized by a pleasant sweet taste, high nutritional value and highly effective medicinal properties, it is useful to improve metabolism, stimulate the process of hematopoiesis, improve the overall tone, strengthen the immune system. It is also recommended in various diseases of the blood, high radiation. Mussel meat has a high content of glycogen and minerals.

Ingredients for Mussels baked with mushrooms and onions

Step by step instruction of cooking Mussels baked with mushrooms and onions

Шаг 1

Here these mussels I "caught" from the local supermarket!
New Zealand mussels taste different from the far East. Seaside mussels for my taste, much tastier and more tender.

Шаг 2

In a wide pot with water, bring to a boil, turn off the stove and drop our mussels in boiling water for 10 minutes.

Шаг 3

Open the doors and leave "reed" mussels on one of them, put on baking tray.

Шаг 4

The stuffing for the mussels.
As small as you can cut the leeks and mushrooms. Fry in olive oil for 10 minutes, put on a plate and allow to cool.

Шаг 5

To the cooled filling add 1-2 tablespoons mayonnaise or sour cream, salt and pepper to taste.

Шаг 6

The filling is spread on mussels.

Шаг 7

Fill with grated cheese and bake it in the oven until browned cheese.
Before serving, sprinkle with greens!
BON APPETIT!