Samosa new
1.3k 120 минут -
Simple and very tasty dish for those who want to pamper their loved ones and guests! Samsa (Uzbek. somsa, Taj. sambusa, UIG. samsa) — cakes of different shapes in the Uzbek, Tajik and Uighur cuisines stuffed with minced meat (mostly mutton) and onions.
Ingredients for Samosa new
- Milk - 1 l
- Salt
- Flour
- Fat
- Meat - 0.6 kg
- Onion
- Green onions - 1 Puig.
- Seasoning
- Cheese sausage - 300-400 g
- Cabbage - 1/2 forks
- Chicken egg - 2 PCs