Stuffed squid with rice

102 3 / 5 60 минут 3 порции

A tasty dish for those who to the Church office and also on a festive table.

for Lent

Ingredients for Stuffed squid with rice

Step by step instruction of cooking Stuffed squid with rice

Шаг 1

Wash the squid, cut off the legs.

Шаг 2

Sauce: tomatoes add all the spices. If you have fresh tomatoes, grate on a medium grater.

Шаг 3

Filling: 2-3 tbsp olive oil to fry the garlic. Watch out, the garlic should not burn, as the dish will taste bitter.

Шаг 4

To garlic, add half of the chopped legs. Pour 2 tbsp. sauce.

Шаг 5

Boil the rice until soft.

Шаг 6

2-3 tbsp (depending on size of squid) cooked rice to add to the stuffing, pour a little water and to extinguish. To cool, stuff the squid, fasten with a toothpick.

Шаг 7

In the form put the rice, pour (pre-mixed) 400-500 ml water, 150 ml. of olive oil, tomato paste, sauce. I also put 3-4 heads of unpeeled garlic. On top of the squid.

Шаг 8

In a preheated oven 180 C cook for 15 minutes, Flip the squid, cut into portions and bake on top.
Bon appetit!