Potato cakes with meat filling

0.5k - 60 минут 3 порции

Although, it's not pies, and cakes. Very tender and tasty. Good in hot or cold. Try it, hope You will enjoy my debut of cook)))

Ingredients for Potato cakes with meat filling

Step by step instruction of cooking Potato cakes with meat filling

Шаг 1

Boil the meat and skip it through a meat grinder. The onion, which is cooked meat is also added to stuffing, after taking out the spices.

Шаг 2

Boil the potatoes in salted water.

Шаг 3

Ready mash potatoes into a puree.

Шаг 4

Add 2 eggs and stir.

Шаг 5

Add flour and mix well. So there is no lumps. After the homogeneous mass - the more tender it will)

Шаг 6

Onions finely chop and fry in oil until Golden brown.

Шаг 7

Cut the mushrooms and fry with onions.

Шаг 8

Add the mince and fry for another 5 minutes. Salt, pepper to taste. Add other favorite spices. You can add a little water. I added the broth from the meat.

Шаг 9

From potato "test" with wet hands make small laesecke and spread on a plate with rice crackers.
Two lepeshechki one chop.

Шаг 10

One flapjack put the filling.

Шаг 11

Second flapjack cover and form a cutlet. Dip them in bread crumbs and breading.

Шаг 12

4-5 minutes on each side over medium heat.

Шаг 13

And served to the table.

Шаг 14

Bon appetit!