Double clafoutis "couple" with strategem
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Probably, for anybody not a secret is how delicious and tender French cake-pudding "Clafoutis"! But for me, the secret was! What kind of pie is almost out of pancake dough? It turns out - he's just wonderful! Tender, soft and juicy. Your clafoutis I made double-layered with Apple and plum - hence the name "couple". Before publishing the recipe checked in the Internet found only one similar option clafoutis with apples and plums, but did not despair and put your. The differences are large: in the cooking process turned out your proportions of the ingredients; apples with plums laid layers; I did not small portion clafoutis, a great pie, and even with his highlight - strzelam! So try it is very tasty: not too sweet dough with the sour fruit and crisp strzelam! PS I also wrote a number of ingredients the second option toppings - triple clafoutis! with Apple, plums and pear, suddenly someone come in handy