Beef, baked with pickled onions

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The onion gives the meat piquancy and juiciness. The husband said: "Almost barbecue!".

Ingredients for Beef, baked with pickled onions

Step by step instruction of cooking Beef, baked with pickled onions

Шаг 1

Beef cut into three parts, but not completely,
so that formed a big "pockets".

Шаг 2

Sprinkle with salt and pepper - to taste. Coat all sides with mustard and leave for an hour.

Шаг 3

Onion cut into strips, parsley finely.
Mix the honey and vinegar.
Spread the mixture of onions and greens. Leave for an hour.

Шаг 4

After the specified time put the meat on a baking tray lined with foil.
Put onions in "pockets". I stabbed a toothpick through the gaps.

Шаг 5

Bake in a preheated 190 degrees oven until ready.
I bake approximately 1 hour 20 minutes.