Arab food "Mashup"

1.9k - 90 минут 4 порции

My husband is Algerian Arabic, so the couscous at our table has quite often, and in different variations. This is a dish I just love! and not only in taste but in ease of preparation. A lot of hassle is not necessary. And this dish can be eaten as a main, while drinking kefir.

Ingredients for Arab food "Mashup"

Step by step instruction of cooking Arab food "Mashup"

Шаг 1

First we need to boil for a couple raisins: we will wash and put in the steamer. I have it like this, I brought it from Algeria consists of a deep tray, where you can find soups cooking, and the nozzle holes

Шаг 2

While raisins are steamed, prepare the couscous:
pour it in a deep bowl, pour the cold water flowing through your fingers, wash. Do not keep in water for more than 15-20 seconds, or the couscous absorbs too much water.

Шаг 3

Next, throw the couscous in a sieve and left for a few minutes to allow water to drain.

Шаг 4

So, the raisins ready.
Start preparing the couscous:
pour the couscous in a deep and large bowl, preferably, for your convenience, with low sides. Add salt and vegetable oil.
Now, raking one hand, a second hand, imposed from above and in a circular motion begin to fray, that is like a rolling ball. The cous-cous will crumble back into the bowl for the seeds. To wipe very carefully, not leaving even the smallest lumps.

Шаг 5

Put in a deep plate and serve hot on the table.

Шаг 6

You too shahiya of Taiyiba!
Bon appetit!