The meat in the Kremlin

0.7k 4 / 5 40 минут -

I don't know if this dish should be called, but we're at home so call it) Is my debut, so please do not swear)) the Recipe is very simple, but it turns out very tasty. Very suitable to rice with vegetables.

Ingredients for The meat in the Kremlin

Step by step instruction of cooking The meat in the Kremlin

Шаг 1

Cut fillet pieces

Шаг 2

chop the onion

Шаг 3

Fry the onions.
Add to the onions fillet.

Шаг 4

To make the sauce. Mix sour cream, yogurt and mayonnaise (in the recipe are mixed in equal proportions, but I like it when the kefir is a little more).
Sauce to make this number of products is about 0,2-0,3 liters.
Add the sauce to the fillet. Add the garlic (as you like, makarasana or squeeze). Salt and pepper to taste.

Шаг 5

To extinguish (can be 15, but I usually carcass 30 minutes).
In the end, add the cheese to prevent it.

Bon appetit