My bigos in pots

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Your attention today we would like to offer a recipe from the Polish cuisine - a dish of beef, mushrooms and cabbage. For this dish we will need not only cabbage, but pickled. This original combination will give the dish acidity and unusual flavor, and well-chosen herbs and spices will please your taste buds!

Ingredients for My bigos in pots

Step by step instruction of cooking My bigos in pots

Шаг 1

To cook bigos is a kind of culinary feat!
So, in the morning for example the famous Baron feat plan:
Slice the mushrooms and fry over high heat, stirring, until Golden brown.

Шаг 2

Beef slice and stew under a lid, then fry. If You are lucky and Your husband is a hunter, you can take a wild boar or deer, the flavor will only improve.

Шаг 3

We will cut all our vegetables:

Шаг 4

Celery-diced, garlic-finely.
Sauerkraut (if it is very sour, rinse with cold water) leaves with a knife, but not chopped.
Fresh cabbage cut into fairly thin strips

Шаг 5

Onions-small dice.

Шаг 6

Tomatoes - large dice.
Can be added to bigos 1/2-2/3 Cup dry red wine, but if someone loves you wine and a spoonful of thick tomato paste instead of tomato.

Шаг 7

Sweet red pepper - large dice.

Шаг 8

Put in a roaster or pot roasted meat, fried mushrooms, all the vegetables.

Шаг 9

Stir, add spices, and 250 ml of water purified or boiled.
Add salt very carefully! Sauerkraut is very salty.
Who said that bigos should be ugly?

Шаг 10

Bon appetit!

Шаг 11

I love this dish! Lots of meat and lots of veggies! What could be better?