Stuffed tomatoes

325 3 / 5 35 минут 1 порции

Gentle stuffed tomatoes can be served with any garnish.

Ingredients for Stuffed tomatoes

Step by step instruction of cooking Stuffed tomatoes

Шаг 1

In a fireproof shallow dishes put the remains of frying,

Шаг 2

her our stuffed tomatoes with grated cheese.
Add boiling water in which you previously dissolved the mushroom cube, close the tops from the tomatoes
and put in a preheated 200 gr oven for 25 minutes.

Шаг 3

Used products

Шаг 4

Meat scrolled through a meat grinder.

Шаг 5

Onion and garlic finely chop, turnips and carrots three on a grater. In a frying pan in oil fry the onion, garlic,

Шаг 6

carrots and turnips,

Шаг 7

add chopped tomato pulp and herbs.

Шаг 8

Wash tomatoes, cut off the butt, scrape out the flesh and turn to stack the juice. In parallel, cook until cooked a handful of rice.
When roast is done, place it on a plate

Шаг 9

and in the same pan fry the minced meat.

Шаг 10

All the ingredients of stuffing are ready.

Шаг 11

Deep in the Cup to connect the ready-made stuffing, part rice and part of the roast.

Шаг 12

Fill our the tomato cups.