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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Stuffed vegetables

Stuffed tomatoes

Stuffed tomatoes

Gentle stuffed tomatoes can be served with any garnish.

Cooking time 35 minutes Number of servings1

Ingredients for Stuffed tomatoes

Step-by-step instruction of cooking Stuffed tomatoes

Step 1

In a fireproof shallow dishes put the remains of frying,

Step 2

her our stuffed tomatoes with grated cheese.
Add boiling water in which you previously dissolved the mushroom cube, close the tops from the tomatoes
and put in a preheated 200 gr oven for 25 minutes.

Step 3

Used products

Step 4

Meat scrolled through a meat grinder.

Step 5

Onion and garlic finely chop, turnips and carrots three on a grater. In a frying pan in oil fry the onion, garlic,

Step 6

carrots and turnips,

Step 7

add chopped tomato pulp and herbs.

Step 8

Wash tomatoes, cut off the butt, scrape out the flesh and turn to stack the juice. In parallel, cook until cooked a handful of rice.
When roast is done, place it on a plate

Step 9

and in the same pan fry the minced meat.

Step 10

All the ingredients of stuffing are ready.

Step 11

Deep in the Cup to connect the ready-made stuffing, part rice and part of the roast.

Step 12

Fill our the tomato cups.