Gentle stuffed tomatoes can be served with any garnish.
|Cooking time 35 minutes||Number of servings 1|
In a fireproof shallow dishes put the remains of frying,
her our stuffed tomatoes with grated cheese.
Add boiling water in which you previously dissolved the mushroom cube, close the tops from the tomatoes
and put in a preheated 200 gr oven for 25 minutes.
Meat scrolled through a meat grinder.
Onion and garlic finely chop, turnips and carrots three on a grater. In a frying pan in oil fry the onion, garlic,
carrots and turnips,
add chopped tomato pulp and herbs.
Wash tomatoes, cut off the butt, scrape out the flesh and turn to stack the juice. In parallel, cook until cooked a handful of rice.
When roast is done, place it on a plate
and in the same pan fry the minced meat.
All the ingredients of stuffing are ready.
Deep in the Cup to connect the ready-made stuffing, part rice and part of the roast.
Fill our the tomato cups.