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All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot dishes from vegetables

Roasted vegetables

Roasted vegetables

Lean dish.

Cooking time 40 minutes Number of servings4

Ingredients for Roasted vegetables

Step-by-step instruction of cooking Roasted vegetables

Step 1

Cut the cabbage and broccoli into florets and fry. Always after frying, we put the vegetables on the paper, drain the excess oil. In this case we do not.

Step 2

Cut the potato and fry.

Step 3

Put vegetables in the form.

Step 4

Mix all ingredients for sauce. Pour over the vegetables and bake in the oven 180 C for 15-20 minutes.
Bon appetit!