Roasted vegetables

183 4 / 5 40 минут 4 порции

Lean dish.

for Lent

Ingredients for Roasted vegetables

Step by step instruction of cooking Roasted vegetables

Шаг 1

Cut the cabbage and broccoli into florets and fry. Always after frying, we put the vegetables on the paper, drain the excess oil. In this case we do not.

Шаг 2

Cut the potato and fry.

Шаг 3

Put vegetables in the form.

Шаг 4

Mix all ingredients for sauce. Pour over the vegetables and bake in the oven 180 C for 15-20 minutes.
Bon appetit!