Crispy duck breast
1.1k 40 минут 2 порции
Crispy on the outside and pink inside duck breast. Found on the Internet. Original used Chinese seasoning 5 spices, but I'm kind of mixed. I want to say that one little breast (the marinade is enough for two), because after steaming it with 400 gr decreased to 270 gr.
Ingredients for Crispy duck breast
- Duck - 1 piece
- Soy sauce - 60 ml
- Water - 40 g
- Potato starch - 2 tsp.
- Seasoning - 1 tsp.
- Vegetable oil - 500 ml
Step by step instruction of cooking Crispy duck breast
Duck breast wash, dry paper towel. Then, on the skin to make cuts in a grid and add salt on both sides.
Send the duck in a steamer for 18 minutes one no cost materials at hand (like me, for example, pan, drushlag, cover).
At this time, prepare the marinade. For this mix the soy sauce, starch, water and seasonings.
Steamed duck and dry it in the marinade for 20 min. marinade for 10 minutes each side.
The duck spread on a paper towel to stack excess fat.
Then cut into plates.
Serve with your favourite side dish.
I was preparing the vegetables: onion, carrot, capsicum, zucchini (thin, long plates) to fry over high heat in tech. 2-3 min. At the end of soy sauce added and everything...