73 30 минут 6 порции
A fragrant dish of chicken legs
Ingredients for Chicken Moroccan
Step by step instruction of cooking Chicken Moroccan
Fry the onions until Golden brown, then spread from the pan.
Chicken fry on high heat until brown and pour/sprinkle them with seasonings.
Leave for 15 minutes to stew.
Fry the pear (in a pan without oil).
After the chicken has potosinas, put it in another bowl,
in the pan with sauce to melt the honey. Then put back the chicken, onions and pears leave some stew.
When serving, pour good gravy and the chicken pieces dip in it.