Chicken Moroccan

73 - 30 минут 6 порции

A fragrant dish of chicken legs

Ingredients for Chicken Moroccan

Step by step instruction of cooking Chicken Moroccan

Шаг 1

Fry the onions until Golden brown, then spread from the pan.

Шаг 2

Chicken fry on high heat until brown and pour/sprinkle them with seasonings.
Leave for 15 minutes to stew.

Шаг 3

Fry the pear (in a pan without oil).

Шаг 4

After the chicken has potosinas, put it in another bowl,
in the pan with sauce to melt the honey. Then put back the chicken, onions and pears leave some stew.

Шаг 5

Ready.
When serving, pour good gravy and the chicken pieces dip in it.