Fried chicken "but the neb tori Teri yaki"

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I want to share one of their favorite recipes to modern Japanese cuisine. "tori" means a chicken, "but." - cooked in a frying pan, "Teri" brilliant, "yaki" - fry, that is brilliant, in the pan fried chicken. In the original recipe the meat is marinated in teriyaki sauce and then fried in a special Japanese grill at a constant lubrication of the sauce. It's pretty time-consuming process, so leave it true to the Japanese, and our dish is cooked 15 minutes in a simple wok, or, at least, in the pan. By the way, the dish is teriyaki you'll find in all Japanese restaurants around the world, but not in Japan, where this dish is prepared only at home! For the recipe thank you Yukari Yoke!

Ingredients for Fried chicken "but the neb tori Teri yaki"

Step by step instruction of cooking Fried chicken "but the neb tori Teri yaki"

Шаг 1

In a saucepan bring the wine to a boil, boil for a few minutes, until the alcohol has evaporated.

Шаг 2

Add soy sauce and sugar and cook the sauce until lightly thickened.
Heat the oil in a wok or frying pan, fry the chicken until cooked with constant stirring for 6-8 min. Remove excess liquid with a napkin and fork.

Шаг 3

Add the sauce to the chicken, fry on high heat until it thickens and evaporation of excess liquid, the chicken is evenly covered with the shiny sauce.
Only at the very end of cooking add the ginger and garlic, mix well.

Шаг 4

Put the chicken on a platter heaped, sprinkle with chopped onion and sesame seeds.

Шаг 5

Delicious with rice and broccoli or spinach.