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Marinated duck breast

3.5
104
Marinated duck breast

Suitable for festive table, and the sandwiches in the morning...


Cooking time180 минут Number of servings1

Ingredients for Marinated duck breast




Step-by-step instruction of cooking Marinated duck breast


Step 1

Duck breast is put into the bag, honey, mustard, soy sauce and oregano to add to the bag for a duck, good hands to RUB the breast, close the bag well and let the brisket marinate an hour 2 to 3.


Step 2

Ready, marinated breast, to get out of the bag, with a knife make slanting cuts in the skin.


Step 3

Heat the oven to 200 *C.
A baking sheet covered with foil(then it will be easier to wash), in foil to put the bars.
I put the meat under the potatoes - the duck a lot of fat dripping, potatoes fry well. Just have to cut thinner because the breast quickly fried.
In frying pan heat little oil, fry the breast on both sides for 1 minute each, until Golden brown.
Lay the breast on the grill and roast for another 40 -45 minutes.


Step 4

Prepared duck cut into portions pieces and serve with fresh salad. In my case it was a type of Greek salad.
Next time I'll do several Breasts, the cooled brisket can be safely put on the sandwiches.