Suitable for festive table, and the sandwiches in the morning...
|Cooking time 180 minutes||Number of servings 1|
Duck breast is put into the bag, honey, mustard, soy sauce and oregano to add to the bag for a duck, good hands to RUB the breast, close the bag well and let the brisket marinate an hour 2 to 3.
Ready, marinated breast, to get out of the bag, with a knife make slanting cuts in the skin.
Heat the oven to 200 *C.
A baking sheet covered with foil(then it will be easier to wash), in foil to put the bars.
I put the meat under the potatoes - the duck a lot of fat dripping, potatoes fry well. Just have to cut thinner because the breast quickly fried.
In frying pan heat little oil, fry the breast on both sides for 1 minute each, until Golden brown.
Lay the breast on the grill and roast for another 40 -45 minutes.
Prepared duck cut into portions pieces and serve with fresh salad. In my case it was a type of Greek salad.
Next time I'll do several Breasts, the cooled brisket can be safely put on the sandwiches.