Marinated duck breast
308 180 минут 1 порции
Suitable for festive table, and the sandwiches in the morning...
Ingredients for Marinated duck breast
Step by step instruction of cooking Marinated duck breast
Duck breast is put into the bag, honey, mustard, soy sauce and oregano to add to the bag for a duck, good hands to RUB the breast, close the bag well and let the brisket marinate an hour 2 to 3.
Ready, marinated breast, to get out of the bag, with a knife make slanting cuts in the skin.
Heat the oven to 200 *C.
A baking sheet covered with foil(then it will be easier to wash), in foil to put the bars.
I put the meat under the potatoes - the duck a lot of fat dripping, potatoes fry well. Just have to cut thinner because the breast quickly fried.
In frying pan heat little oil, fry the breast on both sides for 1 minute each, until Golden brown.
Lay the breast on the grill and roast for another 40 -45 minutes.
Prepared duck cut into portions pieces and serve with fresh salad. In my case it was a type of Greek salad.
Next time I'll do several Breasts, the cooled brisket can be safely put on the sandwiches.