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This Serbian dish - pie simple to prepare and, as usual, simple and delicious!!!

Ingredients for Pogaca

Step by step instruction of cooking Pogaca

Шаг 1

whisk 1 egg with a glass of warm milk and mix with approaching dough.

Шаг 2

slowly add flour, stirring with a whisk.
The dough should be as pancakes (thick yogurt)(took me about 2 cups of flour)

Шаг 3

Шаг 4

let the dough "come" in a warm place (weight increase 2 times)

Шаг 5

in the form pour the fat (vegetable oil) to coat the bottom not less than 1 cm.

Шаг 6

pour our batter into the pan and with a spoon stir the dough with butter (fat).

Шаг 7

egg mix with cheese (I added an egg, but you can with one!)

Шаг 8

and distribute the mixture over the dough (ideally, "filling" should drown in the test ;-) )allow to stand for 5-10 min. test (I did not :-) ..)
Put our "Pogaca" in a heated oven, first bake at 230-240*With 10 minutes
and then at 200*C for another 20 minutes.

Шаг 9

do not remove from pie,I have some sticks to form.
To eat better warm!with yogurt - cutie :-P
"Pogaca" it turns out in appearance a bit, and to touch and taste the oil (a little ;-) )

Шаг 10

when will be baked pie, then you will notice how the fat (oil) will be allocated to bubble - this is normal.
Bon appetit! I hope that like you and your family! O:-)

Шаг 11