Cake "cherry in the clouds"

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Decided one cake to fit that loves my family :-) Cake, delicate cream, cherries, meringues, soufflés... it turned out great

Ingredients for Cake "cherry in the clouds"

Step by step instruction of cooking Cake "cherry in the clouds"

Шаг 1

Cake: mix sugar, salt, margarine(soft).
To the mixture beat eggs for 1 PC.
Then carefully mix the flour with the baking powder, slowly add to the batter, stir. Add the cocoa. The dough is ready.
Bake in the oven for about 25 min.
Ready Korzh cut into 2 parts.

Шаг 2

Cream:
Yolks, sugar and milk to boil in a water bath until thick (to the point of boiling, but not boiling).
In softened butter to drive the cooled mixture and cocoa.
(You can use cream boiled condensed milk+oil - also delicious :-) )

Begin to collect the cake.
Sponge cake soaked quite a bit of the cherry juice with the icing sugar.
Take 1 part of the cake, smeared with cream, top with meringue. Put in the refrigerator.
There is still 1 sponge cake. Yet do not touch it :)

Шаг 3

Proceed to souffle.
Whisk the egg yolks with sugar and flour. Put in a water bath, bring to thick. Allow to cool and enter the butter, whisk.
Gelatine, pre-soaked in warm water, melt in a water bath, but do not boil.
Add in the yolk mass and mix.
Proteins whisk in a solid foam, add to the yolk mass, stir gently.

In split form, put the remaining sponge cake. He lay on top of cherries, then a souffle. I put the form right after take a picture, and put the remaining souffle. Even out and put in the refrigerator.
After hardening get the 1st part of the cake, cover the meringue with cream, put the top 2-second part souffle. The cake is ready! *DANCE*
Next decorate. I have whipped cream, but still very tasty if covered with glaze. *OK*

Enjoy your tea!

Шаг 4

Only a little cream, let custard brownies. While I was going to photograph my almost ate them all *ROFL*