Macaroni and cheese-cheese filling
0.8k 60 минут 6 порции
A delicious and hearty Breakfast, cook very simple, but it takes time for baking in the oven.
Ingredients for Macaroni and cheese-cheese filling
- Curd - 400 g
- Cheese - 200 g
- Dill - 1 Puig.
- Pasta - 25 PCs
- Milk - 350 ml
- Chicken egg - 3 PCs
- Salt
- Tomato
Step by step instruction of cooking Macaroni and cheese-cheese filling
Шаг 1
Stuffing macaroni and cheese-cheese filling and place in one layer in a greased form. I had the pasta "Makfa", tube length of 5 cm.
Шаг 2
On a layer of macaroni and put a layer of tomato
Шаг 3
Milk mix with eggs, add salt to taste and pour this mixture our casserole
Шаг 4
Put in preheated oven for 40 minutes, then take out, top with remaining cheese and another 5 minutes in the oven to melt the cheese
Шаг 5
Allow to cool a little and you can eat. Bon appetit!