Porridge with banana for son
472 40 минут 2 порции
Dear young moms, maybe this cereal will appeal to your children. When transferring children of factory cereal on cereal homemade many children are reluctant to eat. That's the idea I came up with. My son eats these for both my cheeks. The taste is really excellent, it looks a bit like custard. Why son, because one part is for the son, and the second will be pancakes for grandma.
Ingredients for Porridge with banana for son
- Milk - 200 ml
- Water - 200 ml
- Millet - 1/3 Stak.
- Butter - 1 tbsp
- Banana - 1/2 PCs
- Sugar - 1 tbsp
Step by step instruction of cooking Porridge with banana for son
Rump washed, pour boiling water and leave for 2 minutes to get all the bitterness. The boiling water is drained off, the cereal in a colander, wash with cold water.
Milk mixed with water and bring to a boil.
In boiling milk, add salt, sugar (I usually use for a child fructose, it put 1/2 tbsp). Add the rump.
Cook for 30 minutes, at the end add the butter.
Now the immersion blender to grind the finished mixture, adding to it the banana. Banana can be replaced with Apple or pear.
I do so, and with buckwheat. It turns out delicious.