3.8k 120 минут -
Such baursaks baked by my grandmother. Little sunshines on your Desk.
Ingredients for Domalak baursak
- Sugar - 2 tbsp
- Yeast - 5-6 g
- Margarine - 2 tbsp
- Flour - 750...800 g
- Milk - 2 stack.
- Salt - 1 tsp.
- Vegetable oil - 800 ml
Step by step instruction of cooking Domalak baursak
In warm milk dissolve the yeast, sugar and salt. Leave to stand for 15 min.
Add the softened margarine, sifted flour and knead the dough.
After, and only then, as the dough is gathered into a heap, add the vegetable oil and knead well.
Cover tightly with plastic wrap or a Cup with the dough. Cover with a towel and put in a warm place for 40-45 minutes. the Dough should go twice.
Our dough rose a second time and looks like this:
From test to separate small pieces and roll into a sausage out of it.
The edge of his hand, sprinkle with flour and making a reciprocating movement to separate small pieces the size of a walnut.
Slightly pressing, move the hand back and forth, as though cut with a knife.
Here are baursaks future we have.
In a pot heat the oil. Put on medium heat and put baursaks 12-15 pieces at a time (depending on the size of the cauldron).
During frying baursaks, continually stir to make a smooth Golden color and they are evenly roasted.
Ready baursaks place on a paper towel to remove excess oil.
Leave until cool (if possible))).