Domalak baursak
6k 120 минут -
Such baursaks baked by my grandmother. Little sunshines on your Desk.
Ingredients for Domalak baursak
- Sugar - 2 tbsp
- Yeast - 5-6 g
- Margarine - 2 tbsp
- Flour - 750...800 g
- Milk - 2 stack.
- Salt - 1 tsp.
- Vegetable oil - 800 ml
Step by step instruction of cooking Domalak baursak
Шаг 1
In warm milk dissolve the yeast, sugar and salt. Leave to stand for 15 min.
Шаг 2
Add the softened margarine, sifted flour and knead the dough.
After, and only then, as the dough is gathered into a heap, add the vegetable oil and knead well.
Шаг 3
Cover tightly with plastic wrap or a Cup with the dough. Cover with a towel and put in a warm place for 40-45 minutes. the Dough should go twice.
Шаг 4
Our dough rose a second time and looks like this:
Шаг 5
From test to separate small pieces and roll into a sausage out of it.
The edge of his hand, sprinkle with flour and making a reciprocating movement to separate small pieces the size of a walnut.
Slightly pressing, move the hand back and forth, as though cut with a knife.
Шаг 6
Here are baursaks future we have.
Шаг 7
In a pot heat the oil. Put on medium heat and put baursaks 12-15 pieces at a time (depending on the size of the cauldron).
Шаг 8
During frying baursaks, continually stir to make a smooth Golden color and they are evenly roasted.
Шаг 9
Ready baursaks place on a paper towel to remove excess oil.
Leave until cool (if possible))).
Bon appetit!
