Domalak baursak

1.1k 3 / 5 120 минут -

Such baursaks baked by my grandmother. Little sunshines on your Desk.

Ingredients for Domalak baursak

Step by step instruction of cooking Domalak baursak

Шаг 1

In warm milk dissolve the yeast, sugar and salt. Leave to stand for 15 min.

Шаг 2

Add the softened margarine, sifted flour and knead the dough.
After, and only then, as the dough is gathered into a heap, add the vegetable oil and knead well.

Шаг 3

Cover tightly with plastic wrap or a Cup with the dough. Cover with a towel and put in a warm place for 40-45 minutes. the Dough should go twice.

Шаг 4

Our dough rose a second time and looks like this:

Шаг 5

From test to separate small pieces and roll into a sausage out of it.
The edge of his hand, sprinkle with flour and making a reciprocating movement to separate small pieces the size of a walnut.
Slightly pressing, move the hand back and forth, as though cut with a knife.

Шаг 6

Here are baursaks future we have.

Шаг 7

In a pot heat the oil. Put on medium heat and put baursaks 12-15 pieces at a time (depending on the size of the cauldron).

Шаг 8

During frying baursaks, continually stir to make a smooth Golden color and they are evenly roasted.

Шаг 9

Ready baursaks place on a paper towel to remove excess oil.
Leave until cool (if possible))).
Bon appetit!