Fish in cheese sauce on vegetables

0.6k - 40 минут 3 порции

Tender fish with spinach cream sauce and cheese on a bright green pillow. The smell is just awesome! To convey the flavor of this dish, it is hard to try!!!

Ingredients for Fish in cheese sauce on vegetables

Step by step instruction of cooking Fish in cheese sauce on vegetables

Шаг 1

Our products.

Шаг 2

Onions, carrots, eggplant, yellow pepper cut into cubes.
Chop the spinach.
Potatoes narezaem thin semicircles.

Шаг 3

Fish fillet cut into small pieces, pour the cream palpatation, just add salt and add spinach.

Шаг 4

In vegetable oil fry the onion, add eggplant, carrots, pepper and fry 5-7 minutes.
Sprinkle with salt, cover with a lid and leave on very low heat.

Шаг 5

Add the fish with spinach and cream to the sauteed vegetables.

Шаг 6

Put a layer of potatoes.
Again under the lid and on small fire.

Шаг 7

While preparing make a sauce.
Sent the remaining cream in a saucepan and heated.
Domvsem 1 tablespoon processed cheese (I have a viola, I recommend - melted with other cheeses is still not obtained such a taste) and half a triangle of cheese Dor blue.

Шаг 8

Peremeshivaem until smooth and bring to a boil, reduce fire and stir constantly. Until thick.

If the sauce seems too liquid (I have always it turns watery if I use a different cheese, not the viola), then add a pinch of starch.

Шаг 9

Pour this sauce fish.
Then at Your discretion you can send it in the oven, but you can leave on small fire.
For 20-30 minutes.

Шаг 10

A little bit of grated Parmesan, spices and grapes)

Bon appetit!