Fish in cheese sauce on vegetables
0.6k 40 минут 3 порции
Tender fish with spinach cream sauce and cheese on a bright green pillow. The smell is just awesome! To convey the flavor of this dish, it is hard to try!!!
Ingredients for Fish in cheese sauce on vegetables
- Fish fillets
- Onion - 1 piece
- Eggplant - 1 piece
- Potatoes - 1-2 PCs
- Yellow bell pepper - 1 piece
- Carrots - 1 piece
- Cheese - 1 tbsp
- Cheese
- Cream
- Salt
- Vegetable oil
- Spinach
Step by step instruction of cooking Fish in cheese sauce on vegetables
Шаг 1
Our products.
Шаг 2
Onions, carrots, eggplant, yellow pepper cut into cubes.
Chop the spinach.
Potatoes narezaem thin semicircles.
Шаг 3
Fish fillet cut into small pieces, pour the cream palpatation, just add salt and add spinach.
Шаг 4
In vegetable oil fry the onion, add eggplant, carrots, pepper and fry 5-7 minutes.
Sprinkle with salt, cover with a lid and leave on very low heat.
Шаг 5
Add the fish with spinach and cream to the sauteed vegetables.
Шаг 6
Put a layer of potatoes.
Again under the lid and on small fire.
Шаг 7
While preparing make a sauce.
Sent the remaining cream in a saucepan and heated.
Domvsem 1 tablespoon processed cheese (I have a viola, I recommend - melted with other cheeses is still not obtained such a taste) and half a triangle of cheese Dor blue.
Шаг 8
Peremeshivaem until smooth and bring to a boil, reduce fire and stir constantly. Until thick.
If the sauce seems too liquid (I have always it turns watery if I use a different cheese, not the viola), then add a pinch of starch.
Шаг 9
Pour this sauce fish.
Then at Your discretion you can send it in the oven, but you can leave on small fire.
For 20-30 minutes.
Шаг 10
A little bit of grated Parmesan, spices and grapes)
Bon appetit!