Pate of beans with sun-dried tomatoes
0.5k 20 минут -
Delicious filler for sandwiches - fresh, hearty and healthy. A vegetarian dish that meat eaters will not refuse.
Ingredients for Pate of beans with sun-dried tomatoes
- Olive oil - 60 ml
- Lemon - 1/2 PCs
- Sundried tomatoes - 8 PCs
- Capers - 2 tbsp
- Greens - 1 Puig.
- Paprika sweet - 1/2 tsp.
- Beans - 500 g
- Onion - 2 PCs
- Garlic - 1 tooth.
Step by step instruction of cooking Pate of beans with sun-dried tomatoes
Шаг 1
Onions clear and finely chop the clove of garlic, peel and slightly flatten;
fry in tablespoon of oil until Golden brown onions.
Шаг 2
If using canned beans, drain liquid and rinse.
Put in processor, add the toasted garlic, the remaining butter and the juice of 1/2 lemon. To make puree.
Шаг 3
Sun-dried tomatoes and capers chop knife on the Board or in the processor.
Шаг 4
Onion, sun-dried tomatoes, capers, herbs and paprika to combine with a bean puree, knead well, if needed add salt and pepper.
Шаг 5
Serve with bread, but some people prefer to eat this pie just with a spoon :-)