Pate of beans with sun-dried tomatoes

0.5k - 20 минут -

Delicious filler for sandwiches - fresh, hearty and healthy. A vegetarian dish that meat eaters will not refuse.

Ingredients for Pate of beans with sun-dried tomatoes

Step by step instruction of cooking Pate of beans with sun-dried tomatoes

Шаг 1

Onions clear and finely chop the clove of garlic, peel and slightly flatten;
fry in tablespoon of oil until Golden brown onions.

Шаг 2

If using canned beans, drain liquid and rinse.
Put in processor, add the toasted garlic, the remaining butter and the juice of 1/2 lemon. To make puree.

Шаг 3

Sun-dried tomatoes and capers chop knife on the Board or in the processor.

Шаг 4

Onion, sun-dried tomatoes, capers, herbs and paprika to combine with a bean puree, knead well, if needed add salt and pepper.

Шаг 5

Serve with bread, but some people prefer to eat this pie just with a spoon :-)