Kattama
2k 210 минут 3 порции
Kattama - translated a layered cake
Ingredients for Kattama
- Flour - 200 g
- Milk - 100 ml
- Yeast - 1/2 tsp.
- Sugar - 1/2 tbsp
- Salt - 1/2 tsp.
- Green onions
- Vegetable oil
Step by step instruction of cooking Kattama
Шаг 1
Of the stated products (flour, yeast, milk, sugar and salt) put yeast dough, stand it in the heat 3 hours. In the fermentation process the dough twice abenaim.
Шаг 2
The finished dough divide into 3 parts.
Each part is rolled into a pancake. Grease with vegetable oil, sprinkle with chopped green onions.
Шаг 3
Turn into the loaf.
Шаг 4
Roll turn to "snail".
Шаг 5
Re-roll cake. Apply to pellet punctures.
Шаг 6
Fry in vegetable oil.