Kattama

2k 4 / 5 210 минут 3 порции

Kattama - translated a layered cake

Ingredients for Kattama

Step by step instruction of cooking Kattama

Шаг 1

Of the stated products (flour, yeast, milk, sugar and salt) put yeast dough, stand it in the heat 3 hours. In the fermentation process the dough twice abenaim.

Шаг 2

The finished dough divide into 3 parts.
Each part is rolled into a pancake. Grease with vegetable oil, sprinkle with chopped green onions.

Шаг 3

Turn into the loaf.

Шаг 4

Roll turn to "snail".

Шаг 5

Re-roll cake. Apply to pellet punctures.

Шаг 6

Fry in vegetable oil.