Savory biscuits with pistachios, and crab sticks
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Very unusual cookies, fish with a pleasant nutty flavor.
Ingredients for Savory biscuits with pistachios, and crab sticks
Step by step instruction of cooking Savory biscuits with pistachios, and crab sticks
Defrost the dough and roll out a layer.
Crab sticks grate on a fine grater(better to grate frozen).
Put on the dough crab sticks and pistachios.
Gently roll the dough into a loaf. Put it down the seam and a little splosives it with a rolling pin.
Cut the roll into slices with a width of not less than 1 cm.
Put the rolls on a baking tray lined food paper, and grease with the egg.
Bake in the oven for 20-25 minutes at a temperature of 200 gr.