Chicken legs with crispy skin
340 180 минут 6 порции
A win-win combination of garlic, lemon and rosemary
Ingredients for Chicken legs with crispy skin
- Garlic - 2 the tooth.
- Olive oil - 1 tbsp
- The drumstick - 6 PCs
- Lemon - 1 piece
- Black pepper
Step by step instruction of cooking Chicken legs with crispy skin
Makes the skin crispy garlic sauce that is rubbed under the skin. This can be done in advance for a few hours or overnight, so the chicken is even tastier.
When baking feet with sliced lemons and a selection of herbs Your home will be filled with incredible flavor, stimulating the appetite!
I recommend to use set specified in the recipe.
For the garlic sauce - crush the garlic in a mortar with a pinch of salt to a pulp. Drop by drop add the olive oil so that the sauce turned out thick, creamy.
RUB the sauce on chicken legs and under skin. And leave to marinate 2 hours or overnight, but, if additional time is not, then you can bake at once.
Spread out legs in a fireproof dish, evenly distribute the slices of lemon and herbs. Season with salt and pepper.
Preheat oven to 425*F/220*C.
Bake the chicken for 45-60 minutes.