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Chicken legs with crispy skin

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Chicken legs with crispy skin

A win-win combination of garlic, lemon and rosemary


Cooking time180 minutes Number of servings6

Ingredients for Chicken legs with crispy skin




Step-by-step instruction of cooking Chicken legs with crispy skin


Step 1

Makes the skin crispy garlic sauce that is rubbed under the skin. This can be done in advance for a few hours or overnight, so the chicken is even tastier. 
When baking feet with sliced lemons and a selection of herbs Your home will be filled with incredible flavor, stimulating the appetite! 
I recommend to use set specified in the recipe. 

For the garlic sauce - crush the garlic in a mortar with a pinch of salt to a pulp. Drop by drop add the olive oil so that the sauce turned out thick, creamy. 

RUB the sauce on chicken legs and under skin. And leave to marinate 2 hours or overnight, but, if additional time is not, then you can bake at once. 
Spread out legs in a fireproof dish, evenly distribute the slices of lemon and herbs. Season with salt and pepper. 

Preheat oven to 425*F/220*C. 
Bake the chicken for 45-60 minutes.Makes the skin crispy garlic sauce that is rubbed under the skin. This can be done in advance for a few hours or overnight, so the chicken is even tastier.
When baking feet with sliced lemons and a selection of herbs Your home will be filled with incredible flavor, stimulating the appetite!
I recommend to use set specified in the recipe.

For the garlic sauce - crush the garlic in a mortar with a pinch of salt to a pulp. Drop by drop add the olive oil so that the sauce turned out thick, creamy.

RUB the sauce on chicken legs and under skin. And leave to marinate 2 hours or overnight, but, if additional time is not, then you can bake at once.
Spread out legs in a fireproof dish, evenly distribute the slices of lemon and herbs. Season with salt and pepper.

Preheat oven to 425*F/220*C.
Bake the chicken for 45-60 minutes.