Chicken legs with crispy skin
1.5k 180 минут 6 порции
A win-win combination of garlic, lemon and rosemary
Ingredients for Chicken legs with crispy skin
- Garlic - 2 the tooth.
- Olive oil - 1 tbsp
- The drumstick - 6 PCs
- Lemon - 1 piece
- Thyme
- Ginger
- Rosemary
- Salt
- Black pepper
Step by step instruction of cooking Chicken legs with crispy skin
Шаг 1
Makes the skin crispy garlic sauce that is rubbed under the skin. This can be done in advance for a few hours or overnight, so the chicken is even tastier.
When baking feet with sliced lemons and a selection of herbs Your home will be filled with incredible flavor, stimulating the appetite!
I recommend to use set specified in the recipe.
For the garlic sauce - crush the garlic in a mortar with a pinch of salt to a pulp. Drop by drop add the olive oil so that the sauce turned out thick, creamy.
RUB the sauce on chicken legs and under skin. And leave to marinate 2 hours or overnight, but, if additional time is not, then you can bake at once.
Spread out legs in a fireproof dish, evenly distribute the slices of lemon and herbs. Season with salt and pepper.
Preheat oven to 425*F/220*C.
Bake the chicken for 45-60 minutes.