A win-win combination of garlic, lemon and rosemary
|Cooking time 180 minutes||Number of servings 6|
Makes the skin crispy garlic sauce that is rubbed under the skin. This can be done in advance for a few hours or overnight, so the chicken is even tastier.
When baking feet with sliced lemons and a selection of herbs Your home will be filled with incredible flavor, stimulating the appetite!
I recommend to use set specified in the recipe.
For the garlic sauce - crush the garlic in a mortar with a pinch of salt to a pulp. Drop by drop add the olive oil so that the sauce turned out thick, creamy.
RUB the sauce on chicken legs and under skin. And leave to marinate 2 hours or overnight, but, if additional time is not, then you can bake at once.
Spread out legs in a fireproof dish, evenly distribute the slices of lemon and herbs. Season with salt and pepper.
Preheat oven to 425*F/220*C.
Bake the chicken for 45-60 minutes.