Chicken cutlets in cheese and cream sauce with mushrooms

468 - 30 минут 4 порции

Insanely tender, juicy chops with a fragrant sauce. Like it? Welcome!!!

Ingredients for Chicken cutlets in cheese and cream sauce with mushrooms

Step by step instruction of cooking Chicken cutlets in cheese and cream sauce with mushrooms

Шаг 1

Chicken fillet cut into.

Шаг 2

Prokalavaemy in the blender with one onion.

Шаг 3

Protein separated from the yolks and whisk.
Thanks to the whipped protein patties are especially bold.

Шаг 4

With a loaf cut off a crust and soak in milk.

Шаг 5

Mix fillet with pressed bread, egg. Sprinkle with salt and pepper.
Our stuffing is ready.

Шаг 6

In the meantime, we have cooked the mushrooms. They need a bit of liquid too. After boiling, cook for 10-12 minutes is enough.

Шаг 7

Of minced meat formed the ball, replusive, in the middle put a slice of butter. Form a Patty.
From the butter burgers will be juicier!

Шаг 8

Dip cutlets in flour

Шаг 9

and spread on a hot greased griddle.

Шаг 10

Cakes are fried very quickly, not provoronili that did not burn.
Turn it upside down.

Шаг 11

In a pan put 1 tbsp. butter, melt

Шаг 12

lay out mushrooms.

Шаг 13

Give to boil.
Put a generous hand cream.
Stir.

Шаг 14

Grate cheese

Шаг 15

and sent it to the sauce

Шаг 16

All mix well and immediately serve.
Very gently!