Chicken cutlets in cheese and cream sauce with mushrooms
468 30 минут 4 порции
Insanely tender, juicy chops with a fragrant sauce. Like it? Welcome!!!
Ingredients for Chicken cutlets in cheese and cream sauce with mushrooms
- Chicken fillet - 400 g
- Onion - 1 piece
- Baton - 2 lost.
- Chicken egg - 1 piece
- Salt
- The mixture of peppers
- Mushrooms - 150 g
- Cheese - 50 g
- Sour cream - 3 tbsp.
- Butter - 80 g
- Vegetable oil
- Milk - 100 g
Step by step instruction of cooking Chicken cutlets in cheese and cream sauce with mushrooms
Шаг 1
Chicken fillet cut into.
Шаг 2
Prokalavaemy in the blender with one onion.
Шаг 3
Protein separated from the yolks and whisk.
Thanks to the whipped protein patties are especially bold.
Шаг 4
With a loaf cut off a crust and soak in milk.
Шаг 5
Mix fillet with pressed bread, egg. Sprinkle with salt and pepper.
Our stuffing is ready.
Шаг 6
In the meantime, we have cooked the mushrooms. They need a bit of liquid too. After boiling, cook for 10-12 minutes is enough.
Шаг 7
Of minced meat formed the ball, replusive, in the middle put a slice of butter. Form a Patty.
From the butter burgers will be juicier!
Шаг 8
Dip cutlets in flour
Шаг 9
and spread on a hot greased griddle.
Шаг 10
Cakes are fried very quickly, not provoronili that did not burn.
Turn it upside down.
Шаг 11
In a pan put 1 tbsp. butter, melt
Шаг 12
lay out mushrooms.
Шаг 13
Give to boil.
Put a generous hand cream.
Stir.
Шаг 14
Grate cheese
Шаг 15
and sent it to the sauce
Шаг 16
All mix well and immediately serve.
Very gently!