Baked cottage cheese pudding with zucchini
0.6k 50 минут -
I warn you in advance, casserole is sooooo yummy... barely kept his emotions when he tried. I am, in principle, a cottage cheese fan, but it's not only the cheese, but and tender young zucchini and...
Ingredients for Baked cottage cheese pudding with zucchini
- Phyllo dough - 1 Pach.
- Curd - 1 kg
- Zucchini
- Chicken egg - 4 PCs
- Sour cream - 200 g
- Cream - 250 ml
- Sugar - 200 g
Step by step instruction of cooking Baked cottage cheese pudding with zucchini
Шаг 1
Zucchini grate, add salt and leave in a colander to glass liquid
Шаг 2
Cheese, 2 eggs, 100g sugar and zucchini mix.
Шаг 3
Must be the dough.
To make a fork punctures.
Шаг 4
Sour cream, cream, sugar, eggs mix and pour over the dough.
Шаг 5
Bake at 200*C for about 30 min., then reduce to 50*C and Yeshe for 20 minutes.
Шаг 6
Cool before removing from the mold, and enjoy