I had Kura-grill, so there departed from the recipe.
|Cooking time 60 minutes||Number of servings 8|
Knead the dough (I add the flour gradually to make soft elastic dough).
Spread the dough shape with a diameter of 28 cm (sides first, then the middle). Put into the refrigerator.
Chicken meat disassemble the fibers.
Broccoli boil 5 minutes in salted water (or in micro). Drain the water, slightly squeeze it and add to the meat.
Grate cheese on a grater.
Preheat the oven to 180-200*C.
Get the form, prick with a fork the dough and sprinkle with breadcrumbs. Spread the meat and broccoli. Sprinkle with thyme, pepper, cumin.
Mix at low speed of mixer (or whisk) the eggs, cream, milk, sour cream, mustard, salt.
Pour the filling and sprinkle with cheese.
Bake about an hour until Browning.