The chicken liver pate
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Liver pate is always delicious!
Ingredients for The chicken liver pate
Step by step instruction of cooking The chicken liver pate
Liver wash, season with salt and pepper, roll in flour and fry in vegetable oil onion and add to the liver.
Fried liver with onions to scroll in a meat grinder 2-3 times. Pate roll out a thin layer on the foil, on top of the pate to lubricate a layer of soft butter and twist the roll.
Twisted loaf to put in the fridge