Stew "Simpleton"

0.9k - 30 минут 6 порции

Simple because easy to prepare) Prepare for all student - tasty, quick and very easy!! Me this stew many times rescued))

Ingredients for Stew "Simpleton"

Step by step instruction of cooking Stew "Simpleton"

Шаг 1

Peel the potatoes. Cut large cubes or cubes. Fill with cold water so that the potatoes are barely covered. Put on medium heat.

Шаг 2

At this time shinkuem cabbage.

Шаг 3

And fry it lightly on small fire until Golden brown. Add salt.

Шаг 4

Spread the Kale to the potatoes. A good salt.

Шаг 5

Meanwhile, cut the onion and grate the carrots. :-[ Frying.

Шаг 6

Zazharku added to the stew, increase the heat to all the moisture evaporates.

Шаг 7

Add ketchup, mayonnaise, seasonings (I have a mixture of Provencal herbs, tarragon, garlic salt, red pepper ). Simmer a few minutes.
Add to the potatoes and cabbage.

Шаг 8

Stew until potatoes are done.
Usually I just before turning off add the cream cheese - it turns gently :-[
Turn off, allow to stand, covered for 5 minutes.

Шаг 9

Decorate with greens,
and you can eat!

Шаг 10

And my beloved long-eared beast! Eats the remains of the carrot :-D