Homemade Solyanka (meat)
80 - -
Very tasty and hearty entree. Prepared quickly, and the result is always exceeds expectations. Before our wedding, my husband hodgepodge I didn't and now he says it's the most delicious dish. I want to share with you my recipe, it may be useful to someone.
Ingredients for Homemade Solyanka (meat)
- Meat - 400 g
- The chicken legs - 1 piece
- Sausage - 100 g
- Sausage - 2 PCs
- Potatoes - 1-2 PCs
- Cucumber - 2-3 PCs
- Tomato paste - 4 tbsp
- Onion - 1 piece
- Allspice - 4 PCs
- Basil - 1/2 tsp.
- Khmeli-suneli - 1/2 tsp.
- Black pepper - 1/2 tsp.
- Bay leaf - 2 PCs
- Green olives
Step by step instruction of cooking Homemade Solyanka (meat)
Put pork in a pot of water, when the water boils, remove the foam and reduce the heat, season with salt. Cook until tender.
Potatoes peel and cut into wedges. When the meat is ready, remove it from the broth and set aside (albeit cold). Put the potatoes in the broth and cook until almost cooked.
Cut onion finely and fry in vegetable oil. Cucumbers cut into strips. I usually take small cucumbers - 8 PCs (this is my secret), the taste of the soup is more spicy.
When the potatoes are almost ready, add the cucumbers, finely chopped onion and tomato paste. Cook 5 minutes after boiling.
Now add all the spices: pepper (black ground, and sweet peas), Basil, Bay leaf and hops-suneli, herbs.
Let the beauty of even the sauce to boil for 2 minutes... and homemade stew ready.
Serve soup with sour cream, put in a plate a slice of lemon and cut into rings olives. Bon appetit!