Yeast pads with cottage cheese filling

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Those Housewives who are absolutely "not compatible" with yeast dough, do not pass by... You here!!! It is absolutely lentyayskogo recipe! The chip recipe that evening mix the dough in a blender, put "lifting" for the night it in the fridge and in the morning, bake these tender, fragrant, delicious cheese "pads". Your family will definitely be asked to bake again and again... I already asked him to repeat for "bis"... Behold, today another night put... recipe Source buxgalter_sofia, LJ.

Ingredients for Yeast pads with cottage cheese filling

Step by step instruction of cooking Yeast pads with cottage cheese filling

Шаг 1

In a mixer (attachment for dough) mix flour and yeast.
Add the sugar, warm milk, eggs, zest, oil and salt. Knead 5 min.
I knead the dough in the bread maker (dough for dumplings, 20 minutes)

Шаг 2

Put the dough in a bowl, cover with plastic wrap, and clean up "approach" in the fridge overnight.
If someone does not want, you can put the dough to "rise" in a warm place for 1-1,5 hours (as usual).

Шаг 3

Here is what it looked like my dough on the following day, in the morning.

Шаг 4

For the filling, I took three packs of cheese for 180 gr.

Шаг 5

Mix the curd and sugar. Put 10 minutes aside to the melted sugar.

Шаг 6

Add in curd, vanilla sugar, egg, lemon zest, melted butter, raisins, starch and mix well.

Шаг 7

One portion of the dough roll out into a rectangle (approx 30*40) with a thickness of 1/2 cm, trim the edges and cut into 12 equal parts.

Шаг 8

The filling is visually divided into two parts to have enough for two pieces of dough. In the middle of each square put a spoonful of filling.

Шаг 9

Close in this order: take the side of the square, which is closer to us and lay it the opposite end of the "overlap" (it is advisable to keep nearby a bowl of water. Dipping back "lapasha" fingers, then applying one end to the other, the likelihood that the dough is "open", decreases).
I dipped my fingers in flour, I feel so comfortable.

Шаг 10

Then in the same way close to the sides (to get a form "envelope"... If the filling is slightly out - not scary)
The same operation place the second piece of dough.

Шаг 11

Spread our pads on baking trays covered with baking paper (if You have tracing paper, grease it well with oil), cover with a towel and give a time for Yeshe 35-40 min.
I got two baking trays.

Шаг 12

Heat the oven to 190 degrees grease the pads with a mixture of one egg and 1 tablespoon of water and put it into the oven (baking time 15-20 minutes)

Шаг 13

Remove from the oven, cover with a towel and allow the pads to "breathe" for about 10 minutes. Sprinkle with powdered sugar, brewing tea, and enjoy... and enjoy...
PS: in the original recipe, the dough and filling has been used only the yolks, but I drink whole eggs, toad strangling me to throw away the whites)))