Soup sweet and sour with beef bones and beans

241 5 / 5 120 минут -

Sweet and sour soup taught me to cook by my grandmother. As Jewish cuisine is characterized by its sweetness, its soup I always liked. So I decided to share the recipe with you...

Ingredients for Soup sweet and sour with beef bones and beans

Step by step instruction of cooking Soup sweet and sour with beef bones and beans

Шаг 1

Wash bones, put in cold water, bring to boil and remove the foam, cook the broth for about an hour (until cooked meat).

Шаг 2

Clean all the vegetables.

Шаг 3

Carrots and beets cut into thin stripes, put in the broth. Potatoes cut into cubes 1,5 - 2 see

Шаг 4

And put in the pot 15-20 minutes after beet.

Шаг 5

Cabbage cut into thin stripes.
Cooking time after adding the cabbage for 3-5 minutes, otherwise it will become soft and the taste is not the same.

Шаг 6

To try potatoes for readiness, when ready - add to the pot of cabbage and tomato sauté.

Шаг 7

Mix well, season with salt to taste. If the vegetables were not very sweet, then without hesitation add half a tablespoon of sugar.

Шаг 8

Add the beans, 2-3 minutes, let him sweat.

Шаг 9

Add chopped greens, stir, cover and remove from heat.