The rice under the spinach coat
0.6k 30 минут 4 порции
I really love this simple dish, it is very useful for enriching the blood with iron!! Is fast and easy to digest also! For vegetarians - a super idea. Taught me one Turk in Izmir, Egeskog region is very popular olive oil and spinach.
Ingredients for The rice under the spinach coat
- Figure - 1 Cup.
- Olive oil - 50-100 g
- Onion - 1 piece
- Tomato - 2 PCs
- Spinach - 300-400 g
- Sour cream - 100 g
- Garlic - 1-2 tooth.
- Sugar - 1 Gorst.
- Salt
- Lemon - 0.5 PCs
- Water - 2 stack.