Hearty casserole with mint sauce

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Hello! The recipe used products that in principle are always in the house. Easy to prepare - good work. Serves 4 people. I love all kinds of casseroles and hot snacks. Dishes that are cooked in the oven always have amazing taste. Here gives a peculiar taste mint. In General, what to tell, it is necessary to try. Mistakes made at the end of the recipe.

Ingredients for Hearty casserole with mint sauce

Step by step instruction of cooking Hearty casserole with mint sauce

Шаг 1

Meat (not too lean) mince and fry in the pan. Garlic finely chop and fry with the meat. Onion cut into 4 pieces, cut and also add to the meat. Quite a bit of salt, pepper, add nutmeg and pour orange juice. Leave to stew for 15 minutes.

Шаг 2

While the meat cooked, quickly fry the courgettes in the egg. It is simple: whisk egg with a fork. To the yolk and white have become one mass, dip a slice of zucchini and fry over high heat. Literally a couple minutes on each side.

Шаг 3

Rice is boiled in salted water.

Шаг 4

Now fill in our form. At the bottom lay the zucchini.

Шаг 5

The zucchini evenly spread the rice.

Шаг 6

In figure put the tomatoes. With tomatoes you need to remove the skin

Шаг 7

Put the tomatoes fried with onions minced.

Шаг 8

Mix sour cream with mayonnaise and add to the sauce chopped mint. Use only the leaves. If you have mustard, you can put a tea spoon. Evenly fill the shape

Шаг 9

Sprinkle with cheese. House of cheese was not enough, so rubbed how much was in the fridge.

Шаг 10

Close all on top of zucchini.

Шаг 11

Fry one egg omelet. Cut it into strips and put on top of the braid. Cover with a lid and put in a preheated 200 deg. oven for about 25 minutes.