Meatballs Mexican

495 - 60 минут 1 порции

This dish was invented by me, although I do not exclude that under a different name and in different versions there are on the Internet. My first dish on this site, so do not judge strictly.

Ingredients for Meatballs Mexican

Step by step instruction of cooking Meatballs Mexican

Шаг 1

First make the stuffing:
both types of meat skip through Mincer along with 1 onion, add spices, salt, pepper to taste, egg.
Bread soaked in milk, pass through a meat grinder and mix the prepared stuffing.

Шаг 2

From the resulting meat to roll into balls and roll in flour.

Шаг 3

On a preheated pan, fry the onion and carrot, cut into small cubes. The roasted mixture to lay out the meatballs. Fry on both sides until obtaining a light Golden brown.

Шаг 4

For sauce: mix tomato juice or diluted tomato paste with garlic, wine, added oregano, a teaspoon of sugar, spices to taste. Pour the resulting sauce in our meatballs, close tightly with a lid and simmer on low heat for 30-40 minutes.

Шаг 5

Our meatballs Mexican-style ready. Put on plate and sprinkle with dried herbs. Serve hot with rice, vegetables or boiled potatoes. Hope you like it.