Fish cutlets of sardines in tomato sauce
91 50 минут -
Delicious tender fish cutlets canned fish. And it turns out a lot. Can certainly this recipe is already there, honestly has seen half of fish recipes, then did not have the patience.
Ingredients for Fish cutlets of sardines in tomato sauce
- Canned fish - 1 ban.
- Semolina - 6 tbsp.
- Chicken egg - 2 PCs
- Onion - 2 PCs
- Tomato paste - 2-3 tbsp
- Broth - 0.5 l
- Cheese - 50 g
Step by step instruction of cooking Fish cutlets of sardines in tomato sauce
I must say that I always make 2 servings, so as not to dry the brains of her husband to take the robot. Of 2 servings comes out to 37, but they go away quickly.
So, take canned sardines and mash the fish with the butter with a fork.
On bad moment - grate onions, if there is a more humane way to turn the onion into a puree shaped state, it is better to use them.
To the meat add the semolina
And drive egg
Stir until smooth.
Fry in vegetable oil until Golden brown on both sides, long to fry is not necessary, they are still waiting for the oven.
And then the way the cutlets apart. Some of that will be eaten at once, laid out on a baking sheet.
And the rest into a saucepan.
Prepare the sauce. Tomato paste diluted with broth or water (for one serving, it takes me 0.5 liters of fill) salt, pepper, and of those spices that you love.
Pour the chicken filling on the level of cutlets in the pan and on the baking sheet.
The saucepan, put on fire and simmer on low heat under a lid for 20 minutes.
Baking pan cover with foil and put in preheated oven 180 and prepare минут10
After 10 minutes, sprinkle with grated cheese
And cook further 5 minutes not more.
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