Fish cutlets of sardines in tomato sauce

91 4 / 5 50 минут -

Delicious tender fish cutlets canned fish. And it turns out a lot. Can certainly this recipe is already there, honestly has seen half of fish recipes, then did not have the patience.

Ingredients for Fish cutlets of sardines in tomato sauce

Step by step instruction of cooking Fish cutlets of sardines in tomato sauce

Шаг 1

I must say that I always make 2 servings, so as not to dry the brains of her husband to take the robot. Of 2 servings comes out to 37, but they go away quickly.
So, take canned sardines and mash the fish with the butter with a fork.

Шаг 2

On bad moment - grate onions, if there is a more humane way to turn the onion into a puree shaped state, it is better to use them.

Шаг 3

To the meat add the semolina

Шаг 4

And drive egg

Шаг 5

Stir until smooth.

Шаг 6

Fry in vegetable oil until Golden brown on both sides, long to fry is not necessary, they are still waiting for the oven.

Шаг 7

And then the way the cutlets apart. Some of that will be eaten at once, laid out on a baking sheet.

Шаг 8

And the rest into a saucepan.

Шаг 9

Prepare the sauce. Tomato paste diluted with broth or water (for one serving, it takes me 0.5 liters of fill) salt, pepper, and of those spices that you love.

Шаг 10

Pour the chicken filling on the level of cutlets in the pan and on the baking sheet.

Шаг 11

The saucepan, put on fire and simmer on low heat under a lid for 20 minutes.

Шаг 12

Baking pan cover with foil and put in preheated oven 180 and prepare минут10

Шаг 13

After 10 minutes, sprinkle with grated cheese

Шаг 14

And cook further 5 minutes not more.

Шаг 15

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