Mashed in a fur coat
440 - -
Light, airy potato mixture in the fish wrapper.
Ingredients for Mashed in a fur coat
Step by step instruction of cooking Mashed in a fur coat
Neochilenia potatoes boiled in salt water.
Slice the leek and blanch in salted boiling water for 40 seconds. Put in a sieve and rinse ledianoi water. Dry.
Potatoes are still hot peel and mash. Cream shepotko salt beat well.
To the potatoes add the sliced fennel, leek and shrimp.
Soaked gelatin dissolve in a water bath or in Mikrowelle 600 W 45 seconds. Add to the potato mass, stir and pour cream.
In lined with film form, put the fish and put the potato mousse.
Put on top the fish, cover with cling film and leave in the cold.
Before padaca form to turn, remove the film and slice the mousse about 1 cm.