About croissants

455 3 / 5 - -

And inside is very similar these buns to croissants, but taste completely different.

Ingredients for About croissants

Step by step instruction of cooking About croissants

Шаг 1

In warm milk add yeast, sugar, let rise.

Шаг 2

Mix the flour, salt, vegetable oil, beaten egg whites.

Шаг 3

Add the yeast mixture, knead the dough, let it rise twice.

Шаг 4

Divide the dough into 8 balls, let stand for 10-15 minutes.

Шаг 5

Melt the butter, allow to cool (to lukewarm).
Each ball roll out, coat liberally with oil and fold in on each other.

Шаг 6

Roll out the layer and cut out triangles.

Шаг 7

Chocolate to melt, allow to cool, mix with cheese.
Stacked on edge 1 tsp, turn and fold into shape.

Шаг 8

Bake in a preheated oven at 180 g for 20-25 min.