Rose-cakes
1k 40 минут 5 порции
Typical Turkish cakes. The original name of "Gul Berek". The filling is different, the most popular, of course, meat and spinach-cheese.
Ingredients for Rose-cakes
- Phyllo dough - 5 PCs
- Sausage - 500 g
- Sunflower oil - 50 ml
- Chicken egg - 1 piece
- Sesame
Step by step instruction of cooking Rose-cakes
Шаг 1
Take the Filo pastry, Turkish - yufka. Or a very thin pita.
Шаг 2
Open it. It is paper-thin, and even thinner
Шаг 3
Cut into 4 pieces
Шаг 4
Put the filling.
Шаг 5
Begin to twist the flagellum
Шаг 6
And twist into a snail or rose...
Шаг 7
Get these glorious roses!
Grease with egg and sprinkle white and black sesame seeds.
Шаг 8
Kladivo on a baking sheet.
Bake at 180 deg. to brown crust
Шаг 9
Here and ready roses!