Rose-cakes

1k - 40 минут 5 порции

Typical Turkish cakes. The original name of "Gul Berek". The filling is different, the most popular, of course, meat and spinach-cheese.

Ingredients for Rose-cakes

Step by step instruction of cooking Rose-cakes

Шаг 1

Take the Filo pastry, Turkish - yufka. Or a very thin pita.

Шаг 2

Open it. It is paper-thin, and even thinner

Шаг 3

Cut into 4 pieces

Шаг 4

Put the filling.

Шаг 5

Begin to twist the flagellum

Шаг 6

And twist into a snail or rose...

Шаг 7

Get these glorious roses!
Grease with egg and sprinkle white and black sesame seeds.

Шаг 8

Kladivo on a baking sheet.
Bake at 180 deg. to brown crust

Шаг 9

Here and ready roses!