134 20 минут -
Delicious rolls, simply and quickly.
Ingredients for Coconut rolls
Step by step instruction of cooking Coconut rolls
Grind with a mixer the eggs and sugar. I took three large eggs, it turned out a bit too much and so the batter is a little spread out. So take the number of eggs depending on size (large 1-2pcs, but if small, 2-3).
Add the coconut flakes and whisk well. If it turned out watery, you can fill up another chip :)
Now add the soft butter.
Now that I have the dough spread in a thin layer on parchment (oiled) in the form of a circle 6-8 inches in diameter or as You like :)
Can diameters and more to use :)
Bake at 160C for about 15-20 minutes, remove from oven, when will become a Golden color :)
In fact large eggs - as you can see, the dough is a bit spread out, but all the bumps well removed with a knife :)
!It is important not to let the dough cool down! Hot pellets to remove carefully with a spatula and still hot roll into a tube. And then give vent to the imagination - fill cream, curd, jam, dip in condensed milk, eat just. In General, as you like :)