Lamb, Lamb
0.6k - -
The meat turned out tender-peninou, juicy-Pesochnoe.
Ingredients for Lamb, Lamb
- Lamb - 2.5 kg
- Chili - 2 PCs
- Chili
- Ginger
- Lemon - 1 piece
- Leek - 3 PCs
- Garlic - 1 piece
- The mixture of peppers
- Paprika sweet
- Seasoning
- Parsley
- Lettuce
- Beets
- Mint
- Olive oil - 3 tbsp.
Step by step instruction of cooking Lamb, Lamb
Шаг 1
1. Mutton wash, remove the film, dry.
Шаг 2
Шаг 3
Шаг 4
Шаг 5
4. In the morning take out the lamb and pour highly carbonated water. And again in the refrigerator overnight.
Шаг 6
6. In a bowl squeeze lemon juice, add olive oil. Cut into slices and press out the garlic through a garlic crusher ginger root and chili pepper. Salt.
Шаг 7
7. Get our lamb, soak and brush with this mixture liberally, spread the garlic and leave for 3 hours at room temperature.
Шаг 8
8. Take the sleeve, put it in the meat, between the meat lay the leeks and pour the lemon-ginger marinade, add a glass of mineral water.
9. And put it into the preheated oven to bake on low heat for 1 hour 50 minutes.
Шаг 9
10. Place the lamb on lettuce leaves, and young leaves of the chard, sprinkle (on the fan) chopped chili pepper and fresh mint