Lamb, Lamb

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The meat turned out tender-peninou, juicy-Pesochnoe.

Ingredients for Lamb, Lamb

Step by step instruction of cooking Lamb, Lamb

Шаг 1

1. Mutton wash, remove the film, dry.

Шаг 2

Шаг 3

Шаг 4

Шаг 5

4. In the morning take out the lamb and pour highly carbonated water. And again in the refrigerator overnight.

Шаг 6

6. In a bowl squeeze lemon juice, add olive oil. Cut into slices and press out the garlic through a garlic crusher ginger root and chili pepper. Salt.

Шаг 7

7. Get our lamb, soak and brush with this mixture liberally, spread the garlic and leave for 3 hours at room temperature.

Шаг 8

8. Take the sleeve, put it in the meat, between the meat lay the leeks and pour the lemon-ginger marinade, add a glass of mineral water.
9. And put it into the preheated oven to bake on low heat for 1 hour 50 minutes.

Шаг 9

10. Place the lamb on lettuce leaves, and young leaves of the chard, sprinkle (on the fan) chopped chili pepper and fresh mint